Lunch

Ground Turkey + Root Vegetable Stir Fry is for Lunch.

Ground Turkey + Root Vegetable Stir Fry takes 15 minutes to prepare.

Ground Turkey + Root Vegetable Stir Fry takes 40 minutes to cook.

Ground Turkey + Root Vegetable Stir Fry makes 4 servings.

The ingredients for Ground Turkey + Root Vegetable Stir Fry are:

Ingredients:

Beets (2)
Parsnips (2)
Mushrooms (1/2 cup)
Spinach (1 1/2 cup)
Olive Oil (1 tbsp)
Salt - dash
Ground Pepper to taste
Blue Menu Ground Turkey (1pckg)

Here is how you make Ground Turkey + Root Vegetable Stir Fry:

- Preheat the oven to 400- Peel and chop the the beets and parsnips. Then toss with olive oil, salt, and ground pepper. Put in oven- Cook the ground turkey in a pan. When cooked set aside.- Saute the mushrooms and spinach. When finished combine with the the turkey.- After about 35-40minutes, remove the beets from the oven and toss with turkey mixture. - Season with spices as you wish.- Makes 4 lunches (I personally make this Sunday night for lunch Mon-Thurs).Serving Size: Makes 4 lunchesNumber of Servings: 4Recipe submitted by SparkPeople user GOGIRL_93.

The nutritional information for Ground Turkey + Root Vegetable Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.8

• Total Fat: 10.1 g
• Cholesterol: 92.6 mg
• Sodium: 274.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.1 g
• Protein: 28.9 g