Lunch

Turkey Vegetable Burgers is for Lunch.

Turkey Vegetable Burgers takes 15 minutes to prepare.

Turkey Vegetable Burgers takes 30 minutes to cook.

Turkey Vegetable Burgers makes 6 servings.

The ingredients for Turkey Vegetable Burgers are:

1 lb 93% ground turkey
2 large carrots
2 stalks celery
Half an onion
1 cup mushrooms, any kind
Half of a large bell pepper any kind
1 egg
1/2 quick cooking oats , uncooked
Any herbs you like

Here is how you make Turkey Vegetable Burgers:

Add all ingredient to food processor. Mix Until well incorporated. form into patties and cook and a nonstick skillet. Use hot sauce mustard or reduced sugar ketchup as condiments. Serving Size: makes 10-12 burgers depending on size Number of Servings: 6Recipe submitted by SparkPeople user MARIERICHMOND.

The nutritional information for Turkey Vegetable Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.1

• Total Fat: 6.9 g
• Cholesterol: 84.1 mg
• Sodium: 207.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 18.3 g