The recipe Braised Turkey and Vegetables

Made From Scratch Recipes

Braised Turkey and Vegetables recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Braised Turkey and Vegetables!

Braised Turkey and Vegetables

Braised Turkey and Vegetables Recipe
Braised Turkey and Vegetables

Delicious Main Meal

What Course Is Braised Turkey and Vegetables?

Braised Turkey and Vegetables is for Lunch.


How Long Does Braised Turkey and Vegetables Recipe Take To Prepare?

Braised Turkey and Vegetables takes 10 minutes to prepare.


How Long Does Braised Turkey and Vegetables Recipe Take To Cook?

Braised Turkey and Vegetables takes 15 minutes to cook.


How Many Servings Does Braised Turkey and Vegetables Recipe Make?

Braised Turkey and Vegetables makes 2 servings.


What Are The Ingredients For Braised Turkey and Vegetables Recipe?

The ingredients for Braised Turkey and Vegetables are:

1 Medium Onion
3 Cloves Garlic
1 Cup Turkey ( Cubed)
1 Small to Medium Butternut
1 Medium Sweet Potatoe
1 Cup Froozen Corn
1/2 Cup Frozen Baby Peas


How Do I Make Braised Turkey and Vegetables?

Here is how you make Braised Turkey and Vegetables:

Suet onion & garlic in pan and add turkey. Sprinkle a little salt over and simmer for 8 mins.Serve with:Baked butternut & sweet potatoe (can be baked in microwave) & Boiled Peas & CornCook corn and peas until only just tender - DO NOT OVERCOOK (I cook the peas & corn together & I like them still to be crispy.)Serves 2Number of Servings: 2Recipe submitted by SparkPeople user COMFREY.


What's The Nutritional Info For Braised Turkey and Vegetables?

The nutritional information for Braised Turkey and Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 3.0 g
  • Cholesterol: 48.3 mg
  • Sodium: 370.1 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 27.5 g

What Dietary Needs Does Braised Turkey and Vegetables Meet?

The dietary needs meet for Braised Turkey and Vegetables is Low Fat


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