Lunch

Turkey wraps is for Lunch.

Turkey wraps takes 20 minutes to prepare.

Turkey wraps takes 20 minutes to cook.

Turkey wraps makes 6 servings.

The ingredients for Turkey wraps are:

8 ounces sour cream with chives
2 tbs honey mustard
6 eight inch whole wheat tortillas
1 1/2 cups finely shredded lettuce
12 slices of thinly sliced deli turkey
3/4 cup fat free shredded cheddar
1 large tomato, seeded and diced
1 avocado, diced
6 slices of low sodium bacon, cooked and crumbled

Here is how you make Turkey wraps:

1.Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.3.Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.Serving Size:?makes 6 wraps

The nutritional information for Turkey wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.0

• Total Fat: 19.0 g
• Cholesterol: 45.8 mg
• Sodium: 924.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.5 g
• Protein: 17.3 g