Lunch

Vegan Philly Cheesesteak is for Lunch.

Vegan Philly Cheesesteak takes 10 minutes to prepare.

Vegan Philly Cheesesteak takes 25 minutes to cook.

Vegan Philly Cheesesteak makes 2 servings.

The ingredients for Vegan Philly Cheesesteak are:

* Peppers, red bell, 1/2 medium, cut into 1/4-in slices
* Bell Pepper (Green), 1/2 medium, cut into 1/4-in slices
* Onions, raw, 1/2 medium, cut into 1/4-in slices
* Mushrooms, fresh, 4 oz.
* Garlic, 2 cloves
* Salt, 1/2 tsp
* Water, tap, 1/4 cup
* Arnold Bakery Light 100 Whole Wheat Bread 4 slices
* Galaxy Vegan American Cheese Slices, 2 slices
* Coconut Oil, 1 tbsp
* Bacon, Lightlife Smart Bacon, 7 slices

Here is how you make Vegan Philly Cheesesteak:

Heat coconut oil in skilet over medium heat. Add peppers and cook for 5 minutes. Add onions and cook for 3 minutes. Add mushrooms and cook for 3 minutes. Add garlic, reduce heat to low, and cook until veggies are tender, about 5 to 7 minutes. Remove from heat and add salt and pepper. Transfer to bowl, cover with a dish or plastic wrap and set aside to steam.Return skillet to medium heat and add 2 tablespoons water. Loosen any caramelized bits. Add bacon and cook for 2 minutes, turning once. Add more water if skillet gets dry. Pile 3.5 strips of bacon, 1 slice of cheese, and half of the veggies onto each sandwich and top with the other half.Number of Servings: 2Recipe submitted by SparkPeople user YUNDAGA.

The nutritional information for Vegan Philly Cheesesteak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.3

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,546.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.3 g
• Protein: 8.8 g

The dietary needs meet for Vegan Philly Cheesesteak is Vegan