Lunch

Vegan pad thai is for Lunch.

Vegan pad thai takes 5 minutes to prepare.

Vegan pad thai takes 20 minutes to cook.

Vegan pad thai makes 3 servings.

The ingredients for Vegan pad thai are:

1/4 lb rice noodles
2 T soy sauce
2 T smooth peanut butter
1 T chili garlic sauce
1 clove garlic
1/4 t ginger
1/4 t red pepper flakes
3 T cilantro
1/2 c bean sprouts
lime wedges

Here is how you make Vegan pad thai:

Boil the noodles until transparent -- 2-3 minutes. While you bring the water to a boil, mix 2 T water with the sou sauce, peanut butter, chili garlic sauce, the garlic (minced or pressed), ginger, and red pepper flakes. Let the mixture stand until the noodles are done so the flavors can blend. Toss the cooked noodles with the sauce. Garnish with cilantro, bean sprouts, and lime wedges. Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CASEYTALK.

The nutritional information for Vegan pad thai is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 117.4

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 928.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.6 g

Vegan pad thai is Asian cuisine.

The dietary needs meet for Vegan pad thai is Vegan