The recipe Rolled Vegetable Sandwiches

Made From Scratch Recipes

Rolled Vegetable Sandwiches recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Rolled Vegetable Sandwiches!

Rolled Vegetable Sandwiches

Rolled Vegetable Sandwiches Recipe
Rolled Vegetable Sandwiches

Easy to make, lots of crunchy veggies and nice flavor.

What Course Is Rolled Vegetable Sandwiches?

Rolled Vegetable Sandwiches is for Lunch.


How Long Does Rolled Vegetable Sandwiches Recipe Take To Prepare?

Rolled Vegetable Sandwiches takes 10 minutes to prepare.


How Long Does Rolled Vegetable Sandwiches Recipe Take To Cook?

Rolled Vegetable Sandwiches takes several minutes to cook.


How Many Servings Does Rolled Vegetable Sandwiches Recipe Make?

Rolled Vegetable Sandwiches makes 8 servings.


What Are The Ingredients For Rolled Vegetable Sandwiches Recipe?

The ingredients for Rolled Vegetable Sandwiches are:

8 - 6" Whole Wheat Tortillas
1 (8 oz.) package light or low-fat cream cheese
1/4 pound fresh spinach, rinsed and drained
1 cucumber, peeled and cut into thin strips
1 (11 oz.) can whole kernel corn, drained
3 carrots, scraped and cut into thin strips
1/4 tsp. salt
1/4 tsp. pepper


How Do I Make Rolled Vegetable Sandwiches?

Here is how you make Rolled Vegetable Sandwiches:

Spread tortillas with cream cheese. Top with spinach and next 3 ingredients. Sprinkle with salt and pepper. Fold one-third of tortilla over filling, and roll up jellyroll fashion. Wrap sandwich in heavy-duty aluminum foil; cover and chill.Number of Servings: 8Recipe submitted by SparkPeople user JANWALKER1.


What's The Nutritional Info For Rolled Vegetable Sandwiches?

The nutritional information for Rolled Vegetable Sandwiches is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 9.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 690.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.3 g

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