Lunch

Vegetarian jambalaya is for Lunch.

Vegetarian jambalaya takes 15 minutes to prepare.

Vegetarian jambalaya takes 35 minutes to cook.

Vegetarian jambalaya makes 8 servings.

The ingredients for Vegetarian jambalaya are:

6 morning Star sausage links
1 cup chopped onions
1 T. canola oil
3 cups uncooked rice
1/2 t. paprika
1 T. parsley
1 t. thyme
3 cloves garlic
1/2 c. green pepper
1/4 c. chopped green onions
1 t. salt
1 bay leaf
4 c. vegetable broth

Here is how you make Vegetarian jambalaya:

Put sausage and onions in a 3 quart saucepan, add 1 T. oil. Cover and cook over medium heat until onions are soft. Add rice and stir well. Add all other ingredients. Bring to a boil for 5 minutes and lower heat. Cover tightly and let cook slowly for 35 minutes or until rice is tender.About 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEA3XQ.

The nutritional information for Vegetarian jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 809.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.6 g
• Protein: 8.7 g