Lunch

Vegetarian Patties is for Lunch.

Vegetarian Patties takes several minutes to prepare.

Vegetarian Patties takes several minutes to cook.

Vegetarian Patties makes 6 servings.

The ingredients for Vegetarian Patties are:

1 onion , chopped
1 tablespoon oil
2 eggs
1 tablespoon soya sauce
2 cups cooked chickpeas
1 ? cups cooked rice
1 celery stalk
1/4 cup sunflower seeds
? cup whole wheat flour
2 tsp.salt

Here is how you make Vegetarian Patties:

1. Saute onion in oil until onions are soft.2. Place all ingredients in food processor and blend well.3. Shape into patties/burgers and cook 3-5 minutes on each side.Serving Size: makes 30 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user ALMONDS_RAISINS.

The nutritional information for Vegetarian Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.8

• Total Fat: 8.3 g
• Cholesterol: 61.7 mg
• Sodium: 1,079.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 5.9 g
• Protein: 9.1 g

The dietary needs meet for Vegetarian Patties is Vegetarian