Lunch

Vegetarian Japanese ramen bowl is for Lunch.

Vegetarian Japanese ramen bowl takes 10 minutes to prepare.

Vegetarian Japanese ramen bowl takes 7 minutes to cook.

Vegetarian Japanese ramen bowl makes 2 servings.

The ingredients for Vegetarian Japanese ramen bowl are:

1 package of Oriental ramen (i use this b/c its vegetarian, you could use other flavors if you eat meat)
1 egg
4 baby carrots, sliced thin
1/2 cup shelled edamame
1 clove garlic
1 tsp olive oil, or sesame oil
2 tbs reduced sodium soy sauce

spices to taste: ginger, red pepper flakes

Here is how you make Vegetarian Japanese ramen bowl:

-slice vegetables and chop garlic, in a dish mix egg- in a heated oiled pan saute veg and garlic til crisp tender-meanwhile start boiling water for ramen(then cook to package directions, only use half of the seasoning and add soy sauce)- when veg are tender put on a plate and separate them into piles-cook egg(scrambled)-divide ramen in two bowls, add vegetables edamame and egg in separate parts of bowl like the picture.great with a cup of green tea!Number of Servings: 2Recipe submitted by SparkPeople user ILOVEMYPEACHES.

The nutritional information for Vegetarian Japanese ramen bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.0

• Total Fat: 13.1 g
• Cholesterol: 106.3 mg
• Sodium: 816.3 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.9 g
• Protein: 13.9 g

Vegetarian Japanese ramen bowl is Asian cuisine.

The dietary needs meet for Vegetarian Japanese ramen bowl is Vegetarian