Lunch

veggie santa fe burritos is for Lunch.

veggie santa fe burritos takes several minutes to prepare.

veggie santa fe burritos takes 60 minutes to cook.

veggie santa fe burritos makes 10 servings.

The ingredients for veggie santa fe burritos are:

1. bag frosen mixed onions and peppers 2. 2 tsp garlic




cumin salt chili powder masa flour chipolte peppers in adobo sauce instant brown rice low carb tortillas
1bag frozen mixed onion and peppers 1 tbls olive oil 1/2 cup frozen corn
black beans
can diced tomatos with green chiles
2 tsp garlic

Here is how you make veggie santa fe burritos:

put the olive oil in a fry pan. add the onions, peppers, corn , garlic and cook until softened. about 15 mins. cook the instant brown rice in a seperate pan. add the beans and tomatos to the onion, pepper and corn mixture. cook until tomatos have broken up and moisture mostly absorbed. dice up i chipolte pepper and add also add 1tsp adobo sauce. more or less for personal preference. put 2 tbls masa flour in 1/2 cup water, stir to dissolve. add to corn mixture to thicken. add spices and rice off heat. scoop into tortillas and roll. i freeze these and microwave for 2 mins for a quick lunch. i also use a frzen bag of mixed peppers and onions to save time.Number of Servings: 10Recipe submitted by SparkPeople user .

The nutritional information for veggie santa fe burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.7

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 791.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 10.0 g
• Protein: 6.7 g

veggie santa fe burritos is Mexican cuisine.

The dietary needs meet for veggie santa fe burritos is Vegetarian