Lunch

Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs is for Lunch.

Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs takes 5 minutes to prepare.

Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs takes 10 minutes to cook.

Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs makes 1 servings.

The ingredients for Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs are:

4 cup, shredded green cabbage, fresh
1 serving Gardein Meatless Meatballs (3 meatballs)
0.5 cup Raos homemade marinara sauce
2 tablespoons parmesan or romano Cheese

Here is how you make Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs:

Slice cabbage into thin strips. Spray a saute pan with cooking spray (or use a tablespoon of canola or peanut oil for better results/more caramelization), add a teaspoon or so of kosher salt, and cover the pan to steam. Occasionally take the lid off the pan to toss the cabbage, and cook about 7-9 minutes until fully softened and lightly caramelized (browned). These are your 'noodles'.While the cabbage is sauteeing, warm up a half cup of Rao's marinara (or whatever sauce of your choice) with three Gardein meatless meatballs. Top the noodles with the sauce/meatballs and sprinkle with parmesan/romano cheese to taste.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SSAPIENZA.

The nutritional information for Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 340.0

• Total Fat: 16.8 g
• Cholesterol: 8.0 mg
• Sodium: 960.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 11.4 g
• Protein: 22.0 g

Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs is Italian cuisine.

The dietary needs meet for Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs is Vegetarian