The recipe Veggie Fritatta

Made From Scratch Recipes

Veggie Fritatta recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Veggie Fritatta!

Veggie Fritatta

Veggie Fritatta Recipe
Veggie Fritatta

What Course Is Veggie Fritatta?

Veggie Fritatta is for Lunch.


How Long Does Veggie Fritatta Recipe Take To Prepare?

Veggie Fritatta takes 10 minutes to prepare.


How Long Does Veggie Fritatta Recipe Take To Cook?

Veggie Fritatta takes 15 minutes to cook.


How Many Servings Does Veggie Fritatta Recipe Make?

Veggie Fritatta makes 1 servings.


What Are The Ingredients For Veggie Fritatta Recipe?

The ingredients for Veggie Fritatta are:

2 tsp olive oil
1/3 c onions, chopped
1 clove garlic
1/2 c red or yellow pepper, chopped
1/3 c. mushrooms, chopped\
1 c boiled potatoes, chopped
2 large eggs


How Do I Make Veggie Fritatta?

Here is how you make Veggie Fritatta:

Heat oil over medium heat, add onions, garlic, and peppers. Sautee until soft, add mushrooms and boiled potatoes and cook until the veggies are browned. Turn heat to low. Whisk eggs and add to pan. Continue cooking until eggs are set.Serving Size: Makes one large servingNumber of Servings: 1Recipe submitted by SparkPeople user CHEMARKMOM.


What's The Nutritional Info For Veggie Fritatta?

The nutritional information for Veggie Fritatta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 19.6 g
  • Cholesterol: 370.0 mg
  • Sodium: 152.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.2 g

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