The recipe Veggie Stock

Made From Scratch Recipes

Veggie Stock recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Veggie Stock!

Veggie Stock

Veggie Stock Recipe
Veggie Stock

What Course Is Veggie Stock?

Veggie Stock is for Lunch.


How Long Does Veggie Stock Recipe Take To Prepare?

Veggie Stock takes 20 minutes to prepare.


How Long Does Veggie Stock Recipe Take To Cook?

Veggie Stock takes 60 minutes to cook.


How Many Servings Does Veggie Stock Recipe Make?

Veggie Stock makes 8 servings.


What Are The Ingredients For Veggie Stock Recipe?

The ingredients for Veggie Stock are:

4 lg carrots
4 lg celery stalks
1 med onion
1 Tbl garlic
1 Tbl ginger
4 oz mushrooms
1 Tbl olive oil


How Do I Make Veggie Stock?

Here is how you make Veggie Stock:

Chop onion and ginger, mince garlic, sautee in olive oil until onion clear. Add water. Add chopped carrots, celery mushrooms and spices. Salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user STOGDILL99.


What's The Nutritional Info For Veggie Stock?

The nutritional information for Veggie Stock is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

What Dietary Needs Does Veggie Stock Meet?

The dietary needs meet for Veggie Stock is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day