The recipe Beet and Lentil Veggie Burgers

Made From Scratch Recipes

Beet and Lentil Veggie Burgers recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Beet and Lentil Veggie Burgers!

Beet and Lentil Veggie Burgers

Beet and Lentil Veggie Burgers Recipe
Beet and Lentil Veggie Burgers

Veggie Burgers w/Lentils, Beets, veggies

What Course Is Beet and Lentil Veggie Burgers?

Beet and Lentil Veggie Burgers is for Lunch.


How Long Does Beet and Lentil Veggie Burgers Recipe Take To Prepare?

Beet and Lentil Veggie Burgers takes 30 minutes to prepare.


How Long Does Beet and Lentil Veggie Burgers Recipe Take To Cook?

Beet and Lentil Veggie Burgers takes 45 minutes to cook.


How Many Servings Does Beet and Lentil Veggie Burgers Recipe Make?

Beet and Lentil Veggie Burgers makes 8 servings.


What Are The Ingredients For Beet and Lentil Veggie Burgers Recipe?

The ingredients for Beet and Lentil Veggie Burgers are:


1 cup chopped raw beets
3/4 cup sweet potato
1/2 cup asparagus
1/2 cup quick oats
2.5 cups cooked lentils - cook until very soft
1 egg


Braggs Liquid Amino
Black Pepper
Garlic Powder
Ground cumin


How Do I Make Beet and Lentil Veggie Burgers?

Here is how you make Beet and Lentil Veggie Burgers:

Steam beets, potatoes and asparagus then place into food processor and blend until well blended. Add other ingredients and season.Make into patties and cook in med high skillet. Can be frozen before or after cooking.Serving Size:?makes 8 burgers


What's The Nutritional Info For Beet and Lentil Veggie Burgers?

The nutritional information for Beet and Lentil Veggie Burgers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 1.1 g
  • Cholesterol: 27.6 mg
  • Sodium: 298.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.7 g

What Dietary Needs Does Beet and Lentil Veggie Burgers Meet?

The dietary needs meet for Beet and Lentil Veggie Burgers is Vegan


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