Lunch

Grilled Veggie Pizza (1/4 pizza) is for Lunch.

Grilled Veggie Pizza (1/4 pizza) takes 15 minutes to prepare.

Grilled Veggie Pizza (1/4 pizza) takes 25 minutes to cook.

Grilled Veggie Pizza (1/4 pizza) makes 4 servings.

The ingredients for Grilled Veggie Pizza (1/4 pizza) are:

Rhodes 100% Whole Wheat Bread Dough, 9 serving
cooked red onion, 1 cup (sliced or chopped)
Summer squash, 2 cup (sliced or chopped)
Green Peppers, 1 cup (sliced or chopped)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
Extra Virgin Olive Oil, 1 tbsp
NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - MOZZARELLA FAT FREE, 1 cup
Chef boyardee Pizza Sauce (1serving = 1/4 cup)

Here is how you make Grilled Veggie Pizza (1/4 pizza):

1. Thaw bread dough according to package.2. Preheat grill on medium. Toss veggies with olive oil (and salt and pepper if desired).3. Grill veggies covered for 6 minutes or until tender and browned, turning once. Remove from grill and set aside.4. Reduce grill to medium-low.5. Cover large cookie sheet with foil: spray with cooking spray. Stretch dough onto foil. 6. Lift dough and foil; place dough side down, on grill, gently peeling off foil. Cover; cook 3 minutes or until bottom is crisp. Turn crust over. Quickly top with veggies and cheese. Cover; cook until bottom is crisp. Slide onto cutting board. Number of Servings: 4Recipe submitted by SparkPeople user MICHELLESIED.

The nutritional information for Grilled Veggie Pizza (1/4 pizza) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.9

• Total Fat: 5.9 g
• Cholesterol: 5.0 mg
• Sodium: 719.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.3 g
• Protein: 10.5 g