Lunch

Sarahs Thin crust veggie and sausage pizza is for Lunch.

Sarahs Thin crust veggie and sausage pizza takes 15 minutes to prepare.

Sarahs Thin crust veggie and sausage pizza takes 20 minutes to cook.

Sarahs Thin crust veggie and sausage pizza makes 4 servings.

The ingredients for Sarahs Thin crust veggie and sausage pizza are:

*Ragu Light - Tomato & Basil, 0.5 cup (remove)
*pillsbury Pizza Crust (Thin Crust)- entire pkg, 1 serving (remove)
Mushrooms, canned, 113 grams (remove)
*Nature's Promise Mild Italian Chicken Sausage, 1 serving (remove)
*Bell Pepper, Red - 1 cup chopped, 1 serving (remove)
Onions, raw, 0.5 cup, chopped (remove)
Tomato, grape (3oz = appro 12 tomatoes), 1.5 oz (remove)
*Alpine Lace reduced fat Provolone (1oz), 1 oz (remove)
*Cheese - Sargento Reduced Fat Shredded Mozzarella Cheese, 1 cup (remove)

Here is how you make Sarahs Thin crust veggie and sausage pizza:

Lay crust on large baking sheet (15x11) Bake at 425 for 5 minutes. Remove from oven, spread on sauce, veggies, sausage and cheese. Return to hot oven and bake until crust is golden and cheese melted. Cut into 8 squares. One serving equals 2 slices.Number of Servings: 4Recipe submitted by SparkPeople user SASSYP24.

The nutritional information for Sarahs Thin crust veggie and sausage pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.0

• Total Fat: 14.0 g
• Cholesterol: 31.3 mg
• Sodium: 1,035.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.6 g
• Protein: 16.2 g