Lunch

Veggie Ranch Pizza is for Lunch, Snack.

Veggie Ranch Pizza takes 25 minutes to prepare.

Veggie Ranch Pizza takes 10 minutes to cook.

Veggie Ranch Pizza makes 4 servings.

The ingredients for Veggie Ranch Pizza are:

1 Gluten free pizza crust (300 g size)
1/2 tub of low fat cream cheese (half small container)
2 tbsp reduced fat ranch dressing
1/2 cup of skim mozzarella
2 cups of broccoli
1 cup shredded carrot
1/2 cup diced green peppers
can add other vegetables if desired. I recommend fresh mushrooms, red peppers, green onions...etc..

Here is how you make Veggie Ranch Pizza:

First cook your crust in oven at 350 until golden brown (usually doesn't take long)while crust is cooling add ranch dressing to cream cheese and beat until smooth. once shell is cooled down enough, spread on cream cheese mixture then add cheese, peepers, carrots and broccoli.bon appetite! (the original recipe for this pizza is to use a package of pilsbury crescent roll, roll the whole thing out onto a cookie sheet and bake. It also calls for a higher ratio of ranch dressing added to the cream cheese. the crescent roll does taste way better but I needed a version with fewer calories so this works :)Number of Servings: 4Recipe submitted by SparkPeople user JOD-ITHEJEDI.

The nutritional information for Veggie Ranch Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.9

• Total Fat: 11.9 g
• Cholesterol: 34.0 mg
• Sodium: 536.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.4 g
• Protein: 13.0 g

The dietary needs meet for Veggie Ranch Pizza is Gluten Free