Lunch

Mini Veggie Pizzas is for Lunch.

Mini Veggie Pizzas takes 10 minutes to prepare.

Mini Veggie Pizzas takes 10 minutes to cook.

Mini Veggie Pizzas makes 6 servings.

The ingredients for Mini Veggie Pizzas are:

6-100% whole wheat sandwich thins
6 Tbls marinara sauce
6 1-oz slices provolone cheese
1 zucchini, soft center removed and sliced thin
1 small onion, cut into thin slices
Fresh mushrooms, sliced
6 green olives, sliced thin

Here is how you make Mini Veggie Pizzas:

In small skillet saute zucchini and onion until crisp tender. Add mushrooms and cook about 5 more minutes to remove water from vegetables.Place wheat thins on pizza stone. Spread each with one tbls of marinara sauce. Place one slice of Provolone cheese on each wheat thin.Add zucchini, onion, and mushroom mixture and top with green olives.Bake for approximately 8-10 minutes until cheese bubbles and crust is heated through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user OHIOMOTHER.

The nutritional information for Mini Veggie Pizzas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.9

• Total Fat: 9.5 g
• Cholesterol: 19.6 mg
• Sodium: 596.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.3 g
• Protein: 13.3 g