Lunch

whole wheat Challah (serving = 2oz) is for Lunch.

whole wheat Challah (serving = 2oz) takes several minutes to prepare.

whole wheat Challah (serving = 2oz) takes several minutes to cook.

whole wheat Challah (serving = 2oz) makes 27 servings.

The ingredients for whole wheat Challah (serving = 2oz) are:

1 TBS dry yeast
2 cups warm water
2 tsp sugar
4 c. whole wheat flour
2c. unbleached flour
1/4 c. oil
1/2 c. Agave
1 TBS salt

Here is how you make whole wheat Challah (serving = 2oz):

Disolve sugar and yeast in warm water. Let sit 5-10 min. Check to make sure it creates a foam. Add remaining ingredients Knead til smooth (~8 min.) add flour or water as necessary to get smooth texture.Cover. Rise 2 hours. Punch down and place in 2 loaf pans. Let rise 1 hour. Bake at 350 for 30 - 35 min.Serving Size:?2 slice = 2oz

The nutritional information for whole wheat Challah (serving = 2oz) is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 128.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 258.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g

The dietary needs meet for whole wheat Challah (serving = 2oz) is Vegan