The recipe Whole wheat challah

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Whole wheat challah recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Whole wheat challah!

Whole wheat challah

Whole wheat challah Recipe
Whole wheat challah

Yummy and with fiber!

What Course Is Whole wheat challah?

Whole wheat challah is for Lunch.


How Long Does Whole wheat challah Recipe Take To Prepare?

Whole wheat challah takes 90 minutes to prepare.


How Long Does Whole wheat challah Recipe Take To Cook?

Whole wheat challah takes 40 minutes to cook.


How Many Servings Does Whole wheat challah Recipe Make?

Whole wheat challah makes 10 servings.


What Are The Ingredients For Whole wheat challah Recipe?

The ingredients for Whole wheat challah are:

Flour, whole grain, 4 cup
Egg, fresh, 1 medium
Granulated Sugar, .21 cup
Water, tap, 1 cup (8 fl oz)
Dry yeast - 1 tsp

Serving slices are large - it is for Shabbat after all!


How Do I Make Whole wheat challah?

Here is how you make Whole wheat challah:

Easy to make. Even easier with a bread maker. Combine ingredients and kneed a lot. Let rise 1 hr. Braid, place on baking sheet, if you want put some whipped egg on it with a brush and even sesame seeds and bake at about 350 for 30-40 minutes - until gold brown all around, including bottom.Number of Servings: 10Recipe submitted by SparkPeople user SPINNINGRACHEL.


What's The Nutritional Info For Whole wheat challah?

The nutritional information for Whole wheat challah is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 1.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 9.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.4 g

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