The recipe Zucchini coleslaw

Made From Scratch Recipes

Zucchini coleslaw recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Zucchini coleslaw!

Zucchini coleslaw

Zucchini coleslaw Recipe
Zucchini coleslaw

What Course Is Zucchini coleslaw?

Zucchini coleslaw is for Lunch.


How Long Does Zucchini coleslaw Recipe Take To Prepare?

Zucchini coleslaw takes several minutes to prepare.


How Long Does Zucchini coleslaw Recipe Take To Cook?

Zucchini coleslaw takes several minutes to cook.


How Many Servings Does Zucchini coleslaw Recipe Make?

Zucchini coleslaw makes 6 servings.


What Are The Ingredients For Zucchini coleslaw Recipe?

The ingredients for Zucchini coleslaw are:

Cabbage, fresh, 0.25 head, medium (about 5-3/4" dia)
Apples, fresh, 1 small (2-1/2" dia)
Carrots, raw, 0.5 cup, chopped
Zucchini, 115 grams (1/2 a medium zucchini)
Bell Peppers 50 grams (1/2 a pepper)
Raisins, no name, golden seedless, 0.5 cup
Sunflower Seeds, without salt, 0.125 cup, hulled, raw

Yogurt, President's Choice 0% Greek Yogurt Plain, 117g
Hellmann's Half Fat mayonnaise, 1/4 cup
Cider Vinegar, 0.25 cup
Ground pepper
Sweetzfree, 3 drops


How Do I Make Zucchini coleslaw?

Here is how you make Zucchini coleslaw:

Grate vegetables and add raisins and seeds. Mix dressing. Combine. (3/4 cup)


What's The Nutritional Info For Zucchini coleslaw?

The nutritional information for Zucchini coleslaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 109.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

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