The recipe Zucchini Wrap With a Kick

Made From Scratch Recipes

Zucchini Wrap With a Kick recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Zucchini Wrap With a Kick!

Zucchini Wrap With a Kick

Zucchini Wrap With a Kick Recipe
Zucchini Wrap With a Kick

This is a tasty wrap with zucchini, onion, spinach, crushed red pepper, and fat free ranch on a fat free whole wheat tortilla. You can substitute the ranch with hummus or even home made guacamole.

What Course Is Zucchini Wrap With a Kick?

Zucchini Wrap With a Kick is for Lunch.


How Long Does Zucchini Wrap With a Kick Recipe Take To Prepare?

Zucchini Wrap With a Kick takes 10 minutes to prepare.


How Long Does Zucchini Wrap With a Kick Recipe Take To Cook?

Zucchini Wrap With a Kick takes 10 minutes to cook.


How Many Servings Does Zucchini Wrap With a Kick Recipe Make?

Zucchini Wrap With a Kick makes 1 servings.


What Are The Ingredients For Zucchini Wrap With a Kick Recipe?

The ingredients for Zucchini Wrap With a Kick are:

Nonstick spray for sauteeing
1 small to medium zucchini, cubed
1/2 onion, chopped
1/2 cup spinach
1 clove garlic, chopped or crushed
1/4 tsp crushed red pepper
Salt and pepper to taste
2 tbsp fat free ranch dressing
1 fat free whole wheat tortilla


How Do I Make Zucchini Wrap With a Kick?

Here is how you make Zucchini Wrap With a Kick:

Chop zucchini and onion.Spray nonstick spray in pan and heat over medium to medium high.Saute zucchini, onion, and garlic for about 5 minutes.Add spinach and red pepper and saute until spinach is wilted, about 5 minutes.Add salt and pepper to taste.Warm tortilla in microwave for about 20 seconds.Spread 2 tbsp of fat free ranch on tortilla.Top with sauteed veggies.Wrap up and enjoy!Makes 1 serving. Number of Servings: 1Recipe submitted by SparkPeople user STFUANDRUN.


What's The Nutritional Info For Zucchini Wrap With a Kick?

The nutritional information for Zucchini Wrap With a Kick is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 921.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.6 g

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