Mexican

apple enchilada is for Dessert.

apple enchilada takes 15 minutes to prepare.

apple enchilada takes 20 minutes to cook.

apple enchilada makes 6 servings.

The ingredients for apple enchilada are:

Canned apple pie filling
5 tbsp Country Crock Light butter
1/2 cup splenda
6 6in carb free flour tortillas
1 tsp cinnamon
1/2 cup water
1/2/ cup brown sugar

Here is how you make apple enchilada:

DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Makes 6 Medium tortillasNumber of Servings: 6Recipe submitted by SparkPeople user JJDH74.

The nutritional information for apple enchilada is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 158.4 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.4 g
• Protein: 0.6 g

apple enchilada is Mexican cuisine.