Mexican

Layered Enchilada Bake (from Kraft) is for Dinner.

Layered Enchilada Bake (from Kraft) takes 15 minutes to prepare.

Layered Enchilada Bake (from Kraft) takes 40 minutes to cook.

Layered Enchilada Bake (from Kraft) makes 8 servings.

The ingredients for Layered Enchilada Bake (from Kraft) are:

1 lb. lean ground beef or lean ground turkey
1 c. onion, chopped
1 1/2 c. salsa
1 can diced tomatoes
1 can black beans, rinsed and drained
1/4 c. fat-free Italian dressing
2 Tbsp. taco seasoning mix
4 whole-wheat tortillas (8 in.)
1 1/2 c. Mexican Style shredded cheese

Here is how you make Layered Enchilada Bake (from Kraft):

1. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and taco seasoning; mix well.2. Arrange 2 of the tortillas in a single layer on on bottom of prepared baking dish; cover with layers of half each meat mixture and cheese. Repeat all layers. Cover with foil.3. Preheat oven to 400 degrees. Bake, covered, 30 min. Remove foil. Bake an additional 10 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serveNumber of Servings: 8Recipe submitted by SparkPeople user KABORDEAUX.

The nutritional information for Layered Enchilada Bake (from Kraft) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.4

• Total Fat: 18.0 g
• Cholesterol: 57.9 mg
• Sodium: 744.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 9.3 g
• Protein: 23.2 g

Layered Enchilada Bake (from Kraft) is Mexican cuisine.