Mexican

Emily's Enchiladas Bake is for Dinner.

Emily's Enchiladas Bake takes 15 minutes to prepare.

Emily's Enchiladas Bake takes 30 minutes to cook.

Emily's Enchiladas Bake makes 8 servings.

The ingredients for Emily's Enchiladas Bake are:

* *La Costena Refried Black Beans, 5 cup (remove)
* *White Corn Tortillas, La Feria Del Sabor, 6 serving (remove)
* *Hamburger Laura Lean Beef 8% Fat, 8 serving (remove)
* Las Palmas Enchilada Mild Sauce, 1.5 cup (remove)
* *Horizon Organic Cheddar Cheese, 9 serving (remove)

Here is how you make Emily's Enchiladas Bake:

6 ServingsCombine all ingredients in baking pan in layers. Bake at 350 for 30 - 45 minutes.Let cool 5 - 10 minutes. ServeNumber of Servings: 8Recipe submitted by SparkPeople user SPORTJUNKEE.

The nutritional information for Emily's Enchiladas Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 542.5

• Total Fat: 30.3 g
• Cholesterol: 93.7 mg
• Sodium: 1,185.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 7.8 g
• Protein: 34.6 g

Emily's Enchiladas Bake is Mexican cuisine.