Mexican

Modified ChickenTortilla Bake is for Dinner.

Modified ChickenTortilla Bake takes 20 minutes to prepare.

Modified ChickenTortilla Bake takes 20 minutes to cook.

Modified ChickenTortilla Bake makes 6 servings.

The ingredients for Modified ChickenTortilla Bake are:

2 Chix Breast
1 Tbsp. Olive Oil
1 Red Pepper
1 Red Onion
1 Cup Diced Tomatoes
1/2 Cup Lite Mozarella
6 Heart Healthy Whole Wheat Tortillas
12 Tbsp. Fat Free Sour Cream
4 tsp. Taco Seasoning

Here is how you make Modified ChickenTortilla Bake:

Dice and cook chicken in oil and add taco seasoning. Dice up pepper, onion and add to cooked chix. Then dice up and add tomato and shredded cheese. Line baking dish with foil and get out 6 tortillas. Once mixture is cooked up lay out tortillas and top each with the mixture. Roll up each tortilla and lay in dish *a toothpick can help them stay together* Bake at 350 for about 20 min and uncover the last 5 minutes. Serve one wrap with 2 Tbsp. of sour cream and YUM!Number of Servings: 6Recipe submitted by SparkPeople user MANDY~JO.

The nutritional information for Modified ChickenTortilla Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.7

• Total Fat: 5.1 g
• Cholesterol: 52.3 mg
• Sodium: 366.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 25.9 g

Modified ChickenTortilla Bake is Mexican cuisine.