Mexican

Layered Mexican Bake is for Dinner.

Layered Mexican Bake takes 20 minutes to prepare.

Layered Mexican Bake takes 30 minutes to cook.

Layered Mexican Bake makes 4 servings.

The ingredients for Layered Mexican Bake are:

* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Chili powder, 2 tsp (remove)
* Salsa, 1.25 cup (remove)
* Mexamerica 100% Whole Wheat Tortillas with a touch of honey (1 Tortilla i76g), 2 serving (remove)
* Sour Cream, reduced fat, 0.5 cup (remove)
* Sargento Reduced Fat Mexican Cheese (1/4 cup), 3 serving (remove)

Here is how you make Layered Mexican Bake:

Brown meat with onions and peppers. Stir in chili powder and cook for 1 min.Add salsa and mix well, simmer 5 mins.Spread 1 cup of meat sauce onto bottom of square baking dish, top with 1 tortilla, meat sauce, half the sour cream and half the cheese, cover with tortilla, meat sauce, rest of sour cream and half of remaining cheese.Cover with foil. Bake 25 mins or until heated through,add rest of cheese and bake 5 mins uncovered or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user JOANNA12.

The nutritional information for Layered Mexican Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.8

• Total Fat: 19.1 g
• Cholesterol: 106.8 mg
• Sodium: 858.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.9 g
• Protein: 33.6 g

Layered Mexican Bake is Mexican cuisine.