Mexican

nacho bake (revised) is for Dinner.

nacho bake (revised) takes several minutes to prepare.

nacho bake (revised) takes several minutes to cook.

nacho bake (revised) makes 6 servings.

The ingredients for nacho bake (revised) are:

Sour cream, fat free, 36 grams (remove)
Salsa, .75 cup (remove)
*Kraft 2% Shredded Cheddar Cheese, 0.75 cup (remove)
*Old El Paso Taco Seasoning, 7.5 tsp (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Velveeta light shells and cheese, 4 cup (remove)

Here is how you make nacho bake (revised):

1. Preheat oven to 400 degrees Fahrenheit. Prepare Velveeta Shells and Cheese following basic directions. While pasta is cooking, brown meat; drain. Add taco seasoning mix and water to the meat; simmer 5 min.2. Stir sour cream into prepared past. Spoon half of the pasta mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining pasta mixture. Cover.3. Bake 15 minutes; top with salsa and remaining cheese. Bake, uncovered, an additional 5 minutes.4. Cut into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user WENDYCSR2002.

The nutritional information for nacho bake (revised) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.6

• Total Fat: 11.4 g
• Cholesterol: 73.9 mg
• Sodium: 1,337.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.9 g
• Protein: 28.8 g

nacho bake (revised) is Mexican cuisine.