Mexican

Alcopolco Baked Eggs is for Breakfast.

Alcopolco Baked Eggs takes 10 minutes to prepare.

Alcopolco Baked Eggs takes 15 minutes to cook.

Alcopolco Baked Eggs makes 4 servings.

The ingredients for Alcopolco Baked Eggs are:

8 lg eggs
2/3 c shredded sharp cheddar cheese
2 tbsp butter
4oz can chopped green chilies
6 tbsp half & half
3/4 tsp salt
1/4 tsp black pepper
2/3 c picante sauce, optional
1 sm tomato, thinly sliced

Here is how you make Alcopolco Baked Eggs:

*Put butter in 8' square baking pan.*Set in 350* oven to melt*Shake pan to distribute butter evenly*Slightly beat eggs, half & half, salt & pepper pour in pan*Bake at 350 for 10min or until eggs are set*Sprinkle with cheese and chilies*Draw a wide spatula across bottom of pan several times to break up mixture*Bake, breaking up mixture again several times for 5 more minutes or until desired doneness.Serve with picante (optional) and sliced tomato.Number of Servings: 4Recipe submitted by SparkPeople user GRETCHENH66.

The nutritional information for Alcopolco Baked Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.4

• Total Fat: 24.4 g
• Cholesterol: 465.2 mg
• Sodium: 978.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.4 g
• Protein: 17.7 g

Alcopolco Baked Eggs is Mexican cuisine.

The dietary needs meet for Alcopolco Baked Eggs is Low Carb