Mexican

Baked Layered Tostada is for Dinner.

Baked Layered Tostada takes 20 minutes to prepare.

Baked Layered Tostada takes 30 minutes to cook.

Baked Layered Tostada makes 8 servings.

The ingredients for Baked Layered Tostada are:

Middle Layer:
1 lb (16 oz) ground turkey, 93% lean
1 medium onion, chopped (about 1/2 cup)
1 envelope (1-1/4 oz) taco seasoning mix
1 can (8 oz) tomato sauce
1 can (16 oz) fat-free refried beans
1 can (4 oz) chopped green chiles
1/2 cup sliced ripe olives

Bottom Layer:
1 cup Bisquick original baking mix
1/2 cup yellow cornmeal
1/4 cup 1% milk
1 fresh egg
2 tbsp Canola oil

Top Layer:
1 fresh egg
1 cup reduced fat sour cream
2 cups Kraft 2% cheddar cheese

Here is how you make Baked Layered Tostada:

Heat oven to 375 degrees. Grease 9-inch square baking dish (or rectangular that is about 12 x 7-1/2 x 2 inches). Spray with cooking spray like PAM. Cook and stir ground turkey and onion until brown; drain. Stir in seasoning mix, tomato sauce, beans, chiles and ripe olives. Set aside. Mix baking mix (Bisquick), cornmeal, milk, beaten egg and oil until moistened; beat hard for about 30 seconds. Spread on the bottom of the dish. Spread the turkey/bean mixture next over the above layer. For the top layer, mix the egg, sour cream and cheddar cheese well, then spread on top. Bake uncovered in preheated oven for 30 minutes until lightly browned like meringue. Let stand 10 minutes before cutting and serving. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AYOUNGLADY.

The nutritional information for Baked Layered Tostada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.7

• Total Fat: 20.3 g
• Cholesterol: 125.9 mg
• Sodium: 594.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.3 g
• Protein: 22.6 g

Baked Layered Tostada is Mexican cuisine.

The dietary needs meet for Baked Layered Tostada is Low Fat