The recipe Stacked Red Chile and Bean Enchiladas
Stacked Red Chile and Bean Enchiladas recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Stacked Red Chile and Bean Enchiladas!
Stacked Red Chile and Bean Enchiladas
- What Course Is Stacked Red Chile and Bean Enchiladas?
- How Long Does Stacked Red Chile and Bean Enchiladas Recipe Take To Prepare?
- How Long Does Stacked Red Chile and Bean Enchiladas Recipe Take To Cook?
- How Many Servings Does Stacked Red Chile and Bean Enchiladas Recipe Make?
- What Are The Ingredients For Stacked Red Chile and Bean Enchiladas Recipe?
- How Do I Make Stacked Red Chile and Bean Enchiladas?
- What's The Nutritional Info For Stacked Red Chile and Bean Enchiladas?
- What Type Of Cuisine Is Stacked Red Chile and Bean Enchiladas?
- What Dietary Needs Does Stacked Red Chile and Bean Enchiladas Meet?
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Traditional New Mexico stacked enchiladas with red chile sauce, refried beans, and raw sharp cheddar. Simple recipe with delicious results! What Course Is Stacked Red Chile and Bean Enchiladas?Stacked Red Chile and Bean Enchiladas is for Dinner. How Long Does Stacked Red Chile and Bean Enchiladas Recipe Take To Prepare?Stacked Red Chile and Bean Enchiladas takes 15 minutes to prepare. How Long Does Stacked Red Chile and Bean Enchiladas Recipe Take To Cook?Stacked Red Chile and Bean Enchiladas takes 25 minutes to cook. How Many Servings Does Stacked Red Chile and Bean Enchiladas Recipe Make?Stacked Red Chile and Bean Enchiladas makes 4 servings. What Are The Ingredients For Stacked Red Chile and Bean Enchiladas Recipe?The ingredients for Stacked Red Chile and Bean Enchiladas are: 10 Mission 6" corn tortillas1 can La Preferida vegetarian refried beans 4oz Organic Valley raw sharp cheddar 1 tub Bueno HOT red chile puree How Do I Make Stacked Red Chile and Bean Enchiladas?Here is how you make Stacked Red Chile and Bean Enchiladas: Pre-heat oven to 350.Pour a layer of red chile puree on the bottom of a 9" x 13" baking dish. Place two corn tortillas in the dish. Cover each with a layer of refried beans, a small handful of shredded cheddar, and a few tsp of red chile puree. Make two stacks, using all ingredients. Salt if desired.Bake for 25 - 30 min, until cheese is melted and bubbly. Can serve with sour cream. Enjoy!Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TNHAND1022.What's The Nutritional Info For Stacked Red Chile and Bean Enchiladas?The nutritional information for Stacked Red Chile and Bean Enchiladas is:
What Type Of Cuisine Is Stacked Red Chile and Bean Enchiladas?Stacked Red Chile and Bean Enchiladas is Mexican cuisine. What Dietary Needs Does Stacked Red Chile and Bean Enchiladas Meet?The dietary needs meet for Stacked Red Chile and Bean Enchiladas is Vegetarian |
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