Mexican

Mexican Green Bean is for Dinner.

Mexican Green Bean takes 5 minutes to prepare.

Mexican Green Bean takes 10 minutes to cook.

Mexican Green Bean makes 4 servings.

The ingredients for Mexican Green Bean are:

.5 serving Tomatoes, Roma, Fresh, 1 Med
16oz Green Beans (snap)
.25 cup, chopped Onions, raw
1 clove Garlic
1 crumbled Bay Leaf
1 tsp Bouillon Chicken Base
.25 tsp Oregano, ground
.25 tsp Cumin

Here is how you make Mexican Green Bean:

Heat 1 tbsp of oil in a large frying pan over medium heat. When hot, add the onion, garlic, tomato, and bay leaf until the onion begins to soften. Add the chicken base, water, other tablespoon of oil, oregano, cumin and green beans. Stir to coat the beans and loosely cover with a piece of foil or a lid. Cook for 4 minutes or until the beans are cooked to your preference. Add butter adjust seasoning by adding salt, pepper, or more oregano and cumin. Serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TXJNORMAN.

The nutritional information for Mexican Green Bean is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 49.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 178.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 4.2 g
• Protein: 2.6 g

Mexican Green Bean is Mexican cuisine.

The dietary needs meet for Mexican Green Bean is Low Carb