Mexican

Sweet Potato and Bean Quesadillas is for Dinner.

Sweet Potato and Bean Quesadillas takes several minutes to prepare.

Sweet Potato and Bean Quesadillas takes 30 minutes to cook.

Sweet Potato and Bean Quesadillas makes 4 servings.

The ingredients for Sweet Potato and Bean Quesadillas are:

2 sweetpotato, 5" long Sweet potato
4 serving Whole Wheat Tortilla, medium (45g)
0.75 cup Goya Black Beans
4 serving Daiya Cheddar Cheese Substitute, shredded (by JEL4HM)

Here is how you make Sweet Potato and Bean Quesadillas:

1. Scrub sweet potatoes; pierce several times with a fork. Place ona microwave-safe plate. Microwave, uncovered, on high 7-9 minutes or until very tender, turning once. 2. When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto one half of each tortilla; top with beans and cheese. Fold other half of tortilla over filling.3. Heat a griddle or skillet over med heat. Cook quesadillas for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa and sour cream.Serving Size: 4

The nutritional information for Sweet Potato and Bean Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.0

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 711.0 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 8.2 g
• Protein: 8.7 g

Sweet Potato and Bean Quesadillas is Mexican cuisine.

The dietary needs meet for Sweet Potato and Bean Quesadillas is Vegan