Mexican

Sweet Potato and Black Bean Burrito is for Lunch.

Sweet Potato and Black Bean Burrito takes 10 minutes to prepare.

Sweet Potato and Black Bean Burrito takes 10 minutes to cook.

Sweet Potato and Black Bean Burrito makes 2 servings.

The ingredients for Sweet Potato and Black Bean Burrito are:

Half a large sweet potato
1 cup black beans
1 galic clove
Half an onion
2 wedges light laughing cow cheese
1 tsp cumin
hot pepper flakes
Salt and pepper to taste
fat free tortilla

Here is how you make Sweet Potato and Black Bean Burrito:

Bake sweet potato in skin at 400 degrees for one hour.Brown onion and galic in skillet until soft.Add black beans and spices and cook for 5 minutes.Mash together black beans and the laughing cow cheese until creamyHeat tortilla.Mash sweet potato on top of tortilla.Add the bean cheese mixture.Roll and Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user SARAGALENumber of Servings: 2Recipe submitted by SparkPeople user DIVA129.

The nutritional information for Sweet Potato and Black Bean Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 246.2

• Total Fat: 2.6 g
• Cholesterol: 10.0 mg
• Sodium: 455.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 11.0 g
• Protein: 13.4 g

Sweet Potato and Black Bean Burrito is Mexican cuisine.

The dietary needs meet for Sweet Potato and Black Bean Burrito is Vegetarian