The recipe Avocado and Black Bean Salsa

Made From Scratch Recipes

Avocado and Black Bean Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Avocado and Black Bean Salsa!

Avocado and Black Bean Salsa

Avocado and Black Bean Salsa Recipe
Avocado and Black Bean Salsa

Try this recipe with tortilla chips, wrapped in a tortilla or as a side dish or main course.

Avocado and Black Bean Salsa

What Course Is Avocado and Black Bean Salsa?

Avocado and Black Bean Salsa is for Snack.


How Long Does Avocado and Black Bean Salsa Recipe Take To Prepare?

Avocado and Black Bean Salsa takes 15 minutes to prepare.


How Long Does Avocado and Black Bean Salsa Recipe Take To Cook?

Avocado and Black Bean Salsa takes several minutes to cook.


How Many Servings Does Avocado and Black Bean Salsa Recipe Make?

Avocado and Black Bean Salsa makes 4 servings.


What Are The Ingredients For Avocado and Black Bean Salsa Recipe?

The ingredients for Avocado and Black Bean Salsa are:

1 small ripe (but slightly firm avocado (Haas)
The juice of one lime
1/2 cup of any store bought salsa
1/2 cup of chopped green pepper finely diced
1 can (12 oz) of sweet corn (drained)
1 cup of either cooked or canned black beans (drain and rinse if it's canned)
1 tbsp of fresh cilantro finely chopped


How Do I Make Avocado and Black Bean Salsa?

Here is how you make Avocado and Black Bean Salsa:

Finely dice avocado and add to a large mixing bowl. Immediately juice lime and pour over diced avocado. Add salsa, beans, green pepper and corn and mix. Chill salsa for at least 1 hour before serving add fresh finely chopped cilantro to the top just before serving (some folks don't care for cilantro and this will give them the option of digging down further if they perfer not to have it. Serve with tortilla chips or as a side dish.Number of Servings: 4Recipe submitted by SparkPeople user LIBBY1972.


What's The Nutritional Info For Avocado and Black Bean Salsa?

The nutritional information for Avocado and Black Bean Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 6.7 g

What Type Of Cuisine Is Avocado and Black Bean Salsa?

Avocado and Black Bean Salsa is Mexican cuisine.


What Dietary Needs Does Avocado and Black Bean Salsa Meet?

The dietary needs meet for Avocado and Black Bean Salsa is Vegetarian


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