Mexican

Avocado Black Bean Salsa is for Snack.

Avocado Black Bean Salsa takes 10 minutes to prepare.

Avocado Black Bean Salsa takes several minutes to cook.

Avocado Black Bean Salsa makes 5 servings.

The ingredients for Avocado Black Bean Salsa are:

1 (15-ounce) can black beans, drained and rinsed
1 cup frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear)
1/4 cup packed fresh cilantro, chopped
2 med-large Roma tomatoes, seeded and diced
1/4 cup red onion, diced small
3 tablespoons fresh lime juice
2 tablespoons avocado oil or light olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
2 avocados, diced
* Optional 1 Teaspoon of minced Serrano Chili Pepper

Here is how you make Avocado Black Bean Salsa:

Combine first 5 ingredients. In a separate bowl, mix lime juice, EVOO, cumin and salt until well blended. Pour over other ingredients. Dice and fold in avocados just before serving.Serving Size:?Makes approx. 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user PRVBS_31WOMAN.

The nutritional information for Avocado Black Bean Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.5

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 245.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 10.9 g
• Protein: 7.6 g

Avocado Black Bean Salsa is Mexican cuisine.

The dietary needs meet for Avocado Black Bean Salsa is Vegan