Mexican

Spicy Black Bean Dip is for Snack.

Spicy Black Bean Dip takes 60 minutes to prepare.

Spicy Black Bean Dip takes 240 minutes to cook.

Spicy Black Bean Dip makes 75 servings.

The ingredients for Spicy Black Bean Dip are:

1 1/4 turkey taco meat (my recipe here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1980737)
4 recipes of Zac's 'Refried' Black Beans (recipe here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1199710)

1 jar hot jalepenos, drained and diced
2 cups salsa
1 cat hormel turkey chili with beans
8 Laughing Cow Cream Cheese Wedges
1 cup fat free sour cream
1 pound easy melt cheese
1 package (1.75 cups) Mexican Cheddar Jack (made with 2% milk) cheese

Here is how you make Spicy Black Bean Dip:

After making the taco meat and beans, combine remaining ingredients (except cheese) in crockpot.Cook on low for 2 hours, stirring occasionally.Cut easy melt cheese into small pieces. Put on top.Cook on low 1 more hour. Stir melted cheese in. Top with cheddar jack shredded cheese. Heat until melted. Serve!Serving Size: Makes about 75 1/4 cup servings.Number of Servings: 75Recipe submitted by SparkPeople user SOSAYSTARA.

The nutritional information for Spicy Black Bean Dip is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 61.1

• Total Fat: 2.6 g
• Cholesterol: 10.7 mg
• Sodium: 297.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

Spicy Black Bean Dip is Mexican cuisine.