Mexican

Spicy Mexican Bean Burgers is for Sandwich.

Spicy Mexican Bean Burgers takes several minutes to prepare.

Spicy Mexican Bean Burgers takes several minutes to cook.

Spicy Mexican Bean Burgers makes 8 servings.

The ingredients for Spicy Mexican Bean Burgers are:

16 ounce can of red kidney beans, drained and mashed
1/2 cup small onion, coarsley chopped
1/2 green pepper, coarsley chopped
1 carrot, steamed and mashed
1/8 cup picante sauce or salsa (spicy or mild to your taste)
1 cup bread crumbs
1/2 cup flour
1 tsp. black pepper (or to taste)
dash of chili powder

Here is how you make Spicy Mexican Bean Burgers:

Mix all ingredients together. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff. Form into balls and smash into patties. Bake at 450 degrees for 15 - 20 minutes, until firm, brown and done. Serve on a whole wheat bun with lettuce, tomato and salsa. Accompany with tortilla chips and a large glass of iced tea. These can be grilled or pressed in those new-fangled sandwich presses... a lot quicker and tastier than baking. [Author's note: "When I studied in England for a semester, I fell in love with Wimpy's Spicey Mexican Bean Burgers. Upon returning to the states, I struggled to recreate this burger. This is what I've come up with."] (Note: We cut back black pepper to 1/2 tsp. Although unspecified, we used whole wheat flour. We made these a second time, adding 1/2 tsp. of salt. Many of us preferred them this way.) Number of Servings: 8Recipe submitted by SparkPeople user COACHINTX.

The nutritional information for Spicy Mexican Bean Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 26.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.0 g
• Protein: 9.3 g

Spicy Mexican Bean Burgers is Mexican cuisine.