Mexican

Black Bean Tortilla Cassarole is for Dinner.

Black Bean Tortilla Cassarole takes several minutes to prepare.

Black Bean Tortilla Cassarole takes several minutes to cook.

Black Bean Tortilla Cassarole makes 8 servings.

The ingredients for Black Bean Tortilla Cassarole are:

1 large chopped onion
2 10oz cans Rotel tomatoes
½ cup picante sauce
1 tsp ground cumin
2 15oz cans black beans, drained and rinsed
½ cup reduced fat cream cheese
10 7-inch corn tortillas
2 cups shredded cheese

Here is how you make Black Bean Tortilla Cassarole:

In large skillet sauté onion, and then add tomatoes, picante sauce and cumin. Bring to a boil, reduce heat and simmer 10 minutes. Then, stir in beans and heat through. Add cream cheese at the end, and stir until melted. Remove from heat.Spray bottom of a 9x13 pan. Spread 1/3 of bean mixture on bottom of pan, topping with a layer of tortillas and half of cheese. Then another layer of bean mixture, tortillas and bean mixture. Cover and bake at 350 for 35-40 minutes. Uncover and sprinkle on remaining cheese, and bake until melted. Let stand for 10 minutes before serving. Serve with sour cream, lettuce and guacamole as desired.Number of Servings: 8Recipe submitted by SparkPeople user MLOM513.

The nutritional information for Black Bean Tortilla Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.3

• Total Fat: 8.4 g
• Cholesterol: 21.1 mg
• Sodium: 496.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 7.5 g
• Protein: 11.3 g

Black Bean Tortilla Cassarole is Mexican cuisine.