Mexican

Kidney Bean Nachos with Bell Pepper Chips! (vegan) is for Dinner.

Kidney Bean Nachos with Bell Pepper Chips! (vegan) takes 120 minutes to prepare.

Kidney Bean Nachos with Bell Pepper Chips! (vegan) takes 15 minutes to cook.

Kidney Bean Nachos with Bell Pepper Chips! (vegan) makes 4 servings.

The ingredients for Kidney Bean Nachos with Bell Pepper Chips! (vegan) are:

For the fresh salsa:
-1 whole ripe tomato
-a handful of fresh cilantro
-1/4 of a red onion
-1-2 cloves of garlic
-1 Tbsp of Bragg's Raw Apple Cider Vinegar
-The juice of one lime wedge

For the "unfried" beans:
-2 cups or one can of kidney beans
-1/2 cup of water
-1 Tbsp of Nutritional Yeast
-Spices to taste (I added a dash of cayenne, cumin and a pinch of sea salt)

For the almost-guacamole topping:
-1/2 of a large avocado
-The juice of one lime wedge

Here is how you make Kidney Bean Nachos with Bell Pepper Chips! (vegan):

Take all Salsa ingredients and pulse in a blender or finely chop. Add vinegar and lime juice and let sit in a bowl for two hours or more to really let the juices settle. Can be be eaten as is if pinched for time.Cook kidney beans in a small sauce pot with water Bring water to boil and add salt or spices if using. Cover pan and bring down to medium heat and let sit for 5-7 minutes. Mash or blend beans and add nutritional yeast.Slice bell peppers into long pieces like tortilla chips. Arrange in a circle on plate and top with 1/2 cup of the bean mash. Add as much of the fresh salsa as you want and top with a spoonful of the almost-guacamole and serve!Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NERDINPINK.

The nutritional information for Kidney Bean Nachos with Bell Pepper Chips! (vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.3

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 441.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 11.5 g
• Protein: 8.8 g

Kidney Bean Nachos with Bell Pepper Chips! (vegan) is Mexican cuisine.

The dietary needs meet for Kidney Bean Nachos with Bell Pepper Chips! (vegan) is Vegan