Mexican

Vegan Bean Burrito is for Dinner.

Vegan Bean Burrito takes 5 minutes to prepare.

Vegan Bean Burrito takes 1 minutes to cook.

Vegan Bean Burrito makes 1 servings.

The ingredients for Vegan Bean Burrito are:

1 whole wheat tortilla
1/2 Cup Vegetarian Refried Beans
1/4 Cup Chopped Onion
1 Tbsp. Chopped Green Pepper
1 Tbsp. Salsa
1/5 Sliced Fresh Avocado
1 Tbsp. Tofutti Sour Cream

Here is how you make Vegan Bean Burrito:

Makes 1 BurritoThis is a very quick and easy recipe. It takes only a few minutes to make but is very delicious.Mix the onion in with the refried beans. Heat in the microwave until hot (about one minute), then stir. Scoop the beans onto the tortilla. Fold the two sides in and then roll from bottom to top.Top the burrito with the salsa, then the avocado slices, and then with green pepper and additional onion. Serve with (vegan) sour cream.Number of Servings: 1Recipe submitted by SparkPeople user KELEIH.

The nutritional information for Vegan Bean Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 297.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,031.6 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 12.9 g
• Protein: 11.1 g

Vegan Bean Burrito is Mexican cuisine.

The dietary needs meet for Vegan Bean Burrito is Vegan