Mexican

Vegetarian Black Bean Burritos is for Dinner.

Vegetarian Black Bean Burritos takes 15 minutes to prepare.

Vegetarian Black Bean Burritos takes 20 minutes to cook.

Vegetarian Black Bean Burritos makes 8 servings.

The ingredients for Vegetarian Black Bean Burritos are:

8 Multi-Grain Tortillas
4 oz Shredded Cheddar Cheese
1 sliced medium onion
2 Tbs of Canola oil
2 baby zucchini's sliced or diced
garlic powder (to taste)
1 can sweet yellow corn (drained)
1 can Trader Joes Cuban style Black Beans
chili powder (to taste)
Tapatio salsa (optional)
light sour cream (optional)

Here is how you make Vegetarian Black Bean Burritos:

Heat oil in large frying pan. Saute onions about 5 minutes. Add chopped zucchini. Season with garlic powder. Saute until soft. Add drained corn and black beans. Season with chili powder. When mixture is warm and bubbly set aside. Slightly warm tortilla shells (on a griddle or in the microwave) Set tortilla shell on plate and put about 2 big spoons of filling on shell. Add shredded cheddar cheese. Fold filling into tortilla shell and place on griddle to toast each side.Continue with all 8 burritos. Serve with salsa and light sour cream if desired.Number of Servings: 8Recipe submitted by SparkPeople user DELICADA.

The nutritional information for Vegetarian Black Bean Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.9

• Total Fat: 12.5 g
• Cholesterol: 14.9 mg
• Sodium: 548.6 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 8.8 g
• Protein: 12.8 g

Vegetarian Black Bean Burritos is Mexican cuisine.

The dietary needs meet for Vegetarian Black Bean Burritos is Vegetarian