The recipe Bean and Veggie Enchilada

Made From Scratch Recipes

Bean and Veggie Enchilada recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Bean and Veggie Enchilada!

Bean and Veggie Enchilada

Bean and Veggie Enchilada Recipe
Bean and Veggie Enchilada

Bean and Veggie enchilada

What Course Is Bean and Veggie Enchilada?

Bean and Veggie Enchilada is for Dinner.


How Long Does Bean and Veggie Enchilada Recipe Take To Prepare?

Bean and Veggie Enchilada takes 10 minutes to prepare.


How Long Does Bean and Veggie Enchilada Recipe Take To Cook?

Bean and Veggie Enchilada takes 30 minutes to cook.


How Many Servings Does Bean and Veggie Enchilada Recipe Make?

Bean and Veggie Enchilada makes 6 servings.


What Are The Ingredients For Bean and Veggie Enchilada Recipe?

The ingredients for Bean and Veggie Enchilada are:

4.5 serving Mission White Corn Tortillas (Storm)
1.0 cup Kraft 2% Shredded Cheddar Cheese
1.0 cup Beans, black
2.0 serving Corn Birds Eye steamfresh super sweet corn
566.0 Grams Ortega Enchilada Sauce
2.0 cup, pieces or slices Mushrooms, fresh
2.0 small Summer Squash
10.0 oz Tomato, grape (3oz = appro 12 tomatoes)
4.0 tbsp Extra Virgin Olive Oil


How Do I Make Bean and Veggie Enchilada?

Here is how you make Bean and Veggie Enchilada:

Layer ingredients and bake at 350 degrees for 30 minutesServing Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user ROLAND19.


What's The Nutritional Info For Bean and Veggie Enchilada?

The nutritional information for Bean and Veggie Enchilada is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 17.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 406.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.3 g

What Type Of Cuisine Is Bean and Veggie Enchilada?

Bean and Veggie Enchilada is Mexican cuisine.


What Dietary Needs Does Bean and Veggie Enchilada Meet?

The dietary needs meet for Bean and Veggie Enchilada is Vegetarian


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