The recipe Egg, Veggie and Pinto bean Breakfast Scramble

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Egg, Veggie and Pinto bean Breakfast Scramble recipe is a Mexican Breakfast meal that takes 10 minutes to make. If you enjoy Mexican for Breakfast, you will like Egg, Veggie and Pinto bean Breakfast Scramble!

Egg, Veggie and Pinto bean Breakfast Scramble

Egg, Veggie and Pinto bean Breakfast Scramble Recipe
Egg, Veggie and Pinto bean Breakfast Scramble

This is a great high-protein, fiber breakfast. I added spices like garlic, cumin, pepper & salt for extra Spanish flavor. I serve this in a gulten free rice tortilla. It's tastes so good!

What Course Is Egg, Veggie and Pinto bean Breakfast Scramble?

Egg, Veggie and Pinto bean Breakfast Scramble is for Breakfast.


How Long Does Egg, Veggie and Pinto bean Breakfast Scramble Recipe Take To Prepare?

Egg, Veggie and Pinto bean Breakfast Scramble takes 10 minutes to prepare.


How Long Does Egg, Veggie and Pinto bean Breakfast Scramble Recipe Take To Cook?

Egg, Veggie and Pinto bean Breakfast Scramble takes 10 minutes to cook.


How Many Servings Does Egg, Veggie and Pinto bean Breakfast Scramble Recipe Make?

Egg, Veggie and Pinto bean Breakfast Scramble makes 1 servings.


What Are The Ingredients For Egg, Veggie and Pinto bean Breakfast Scramble Recipe?

The ingredients for Egg, Veggie and Pinto bean Breakfast Scramble are:

1 egg
2 egg whites
1/2 cup Yellow bell peppers
1/2 Cup mushrooms
1/2 Cup zucchini
1/4 " slice of red onions
1/2 cup cooked rinsed pinto beans
1 tsp butter



How Do I Make Egg, Veggie and Pinto bean Breakfast Scramble?

Here is how you make Egg, Veggie and Pinto bean Breakfast Scramble:

Spray a little olive oil spray pam in heat pan. Add veggies & cook until tenderAdd 1/2 cup cooked pinto beansadd spices & cook another 2-3 minutes til beans get warmadd eggs & egg whites till tenderRemove from heat & serve with a warm tortilla.Enjoy1 :)Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LIZAHALL1.


What's The Nutritional Info For Egg, Veggie and Pinto bean Breakfast Scramble?

The nutritional information for Egg, Veggie and Pinto bean Breakfast Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 12.5 g
  • Cholesterol: 195.1 mg
  • Sodium: 210.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.1 g

What Type Of Cuisine Is Egg, Veggie and Pinto bean Breakfast Scramble?

Egg, Veggie and Pinto bean Breakfast Scramble is Mexican cuisine.


What Dietary Needs Does Egg, Veggie and Pinto bean Breakfast Scramble Meet?

The dietary needs meet for Egg, Veggie and Pinto bean Breakfast Scramble is Vegetarian


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