Mexican

Roasted Veggie and Bean Burrito is for Dinner.

Roasted Veggie and Bean Burrito takes 20 minutes to prepare.

Roasted Veggie and Bean Burrito takes 10 minutes to cook.

Roasted Veggie and Bean Burrito makes 6 servings.

The ingredients for Roasted Veggie and Bean Burrito are:

2 whole Sweet Potatoes, Peeled And Cubed Small
2 whole Jalapenos Diced
1 whole Red Pepper, Diced Small
1 whole Red Onion, Diced Small
2 teaspoons Olive Oil
1 teaspoon Cumin
1 teaspoon Chili Powder
1 pinch Salt And Pepper
1 can Black Beans, Rinsed And Drained (15 Ounce Can)
? cups Fresh Cilantro, Chopped
2 teaspoons Fresh Lime Juice
2 cups Shredded Cheddar
1 package Burrito-Sized Wheat Tortillas Or Wraps

Here is how you make Roasted Veggie and Bean Burrito:

In a bowl, toss your raw veggies in olive oil and season with spices. Place in a large baking dish and roast in 425 degree oven for 20 minutes, tossing around halfway through. Let cool. Add your roasted veggies to a can of rinsed black beans. Add cilantro and squirt of lime juice. Combine gently. At this point, mixture can be stored for later use. Warm your wheat tortillas or wraps in microwave according to directions on package. Spray a casserole dish with nonstick spray or olive oil spray. Add two heaping tablespoons of vegetable and bean mixture to center of wrap. Top with shredded cheese. Fold over, fold in sides, place in pan and continue to roll the others. Place into your baking dish, seam side down so that they stay together. Bake in 375 degree oven for about 15 minutes or until golden brown. Baking this way will make the tortilla wrap crisp. For a softer burrito, spray burrito with nonstick spray, then wrap in aluminum foil and bake for same amount of time.Serving Size: Makes 12 small burritosNumber of Servings: 6Recipe submitted by SparkPeople user MARIELAF42.

The nutritional information for Roasted Veggie and Bean Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.5

• Total Fat: 15.8 g
• Cholesterol: 20.0 mg
• Sodium: 972.5 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 7.4 g
• Protein: 21.7 g

Roasted Veggie and Bean Burrito is Mexican cuisine.

The dietary needs meet for Roasted Veggie and Bean Burrito is Vegetarian