Mexican

Mom's beans (1 cup servings) takes 10 minutes to prepare.

Mom's beans (1 cup servings) takes 360 minutes to cook.

Mom's beans (1 cup servings) makes 12 servings.

The ingredients for Mom's beans (1 cup servings) are:

*Bean-Pinto Cooked, 12 cup (remove)
*Hillshire Farm Deli Select Smoked Ham, 10 oz (remove)
*Lard, .25 cup (remove) (Bacon grease)
*Tony Chachere's Cajun Seasoning, 2 tsp (remove)
& a generous shake of alpine touch seasoning

Here is how you make Mom's beans (1 cup servings):

I use a small crock pot... adjust amts for larger potadd enough dry beans and water to make a slightly soupy full pot of beans. Chop up the ham and add it. add Cajun seasoning and alpine touch (or use onion powder and salt)Cook on high for about 6-8 hours. Check after 6 hours or so and make sure seasoning and water / beans amounts are good... you can always add water if you need to.When beans are done, cook up about a half pound of bacon (can use the bacon to make breakfast burritos or whatever you want) should render about a quarter cup bacon fat. Add it to the beans (careful not to splash)Stir it all up. You can eat the beans as soup or you can mash them in a pan (refried) and use for tostados, burritos, etc... They are delicious!!!Serving Size: Makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRJAMA.

The nutritional information for Mom's beans (1 cup servings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.6

• Total Fat: 4.9 g
• Cholesterol: 16.6 mg
• Sodium: 500.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 10.0 g
• Protein: 12.8 g

Mom's beans (1 cup servings) is Mexican cuisine.