Mexican

Cactus w/Pinto Beans takes 20 minutes to prepare.

Cactus w/Pinto Beans takes 30 minutes to cook.

Cactus w/Pinto Beans makes 5 servings.

The ingredients for Cactus w/Pinto Beans are:

*EDIBLE CACTUS, 554 gram (remove)
Beans, pinto, 2.5 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Cactus w/Pinto Beans:

heat oil. Cook cactus for 10 min covered. Remove lid and cook an additional 10-15 min untill stickiness is gone. Add onions and bell peppers. Season to taste. Add cooked pinto beans. Continue cooking until beans are hot. Serve as tacos, burritos. On Nachos or with Tortilla chips. Serving suggestions are not included in calorie count. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DUTCH1811.

The nutritional information for Cactus w/Pinto Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 214.6

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 205.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.3 g
• Protein: 7.8 g

Cactus w/Pinto Beans is Mexican cuisine.

The dietary needs meet for Cactus w/Pinto Beans is Vegetarian