Mexican

Big Batch of Refried Beans takes several minutes to prepare.

Big Batch of Refried Beans takes several minutes to cook.

Big Batch of Refried Beans makes 16 servings.

The ingredients for Big Batch of Refried Beans are:

8 cups cooked pinto beans, drained
4 tbsp oil
2 cups chopped onion
8 cloves garlic
5 tsp cumin
4 tsp paprika
4 tsp salt
1 tsp chili powder
1 tsp pepper

Here is how you make Big Batch of Refried Beans:

Saute onions in oil in a big pot until clear. Add garlic, saute 1 minute. Add spices, stir. Add beans, stir well. If beans are cool, cook until beans are warmed through. Transfer to blender and puree in batches. Serving Size: 16 half-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LIBBYFENN.

The nutritional information for Big Batch of Refried Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 587.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 5.7 g
• Protein: 5.0 g

Big Batch of Refried Beans is Mexican cuisine.

The dietary needs meet for Big Batch of Refried Beans is Lactose Free