The recipe Refried Beans (Goya Can Recipe)

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Refried Beans (Goya Can Recipe) recipe is a Mexican meal that takes 20 minutes to make. If you enjoy Mexican for , you will like Refried Beans (Goya Can Recipe)!

Refried Beans (Goya Can Recipe)

Refried Beans (Goya Can Recipe) Recipe
Refried Beans (Goya Can Recipe)

This is the recipe from the can of Goya Beans.

How Long Does Refried Beans (Goya Can Recipe) Recipe Take To Prepare?

Refried Beans (Goya Can Recipe) takes 5 minutes to prepare.


How Long Does Refried Beans (Goya Can Recipe) Recipe Take To Cook?

Refried Beans (Goya Can Recipe) takes 20 minutes to cook.


How Many Servings Does Refried Beans (Goya Can Recipe) Recipe Make?

Refried Beans (Goya Can Recipe) makes 3 servings.


What Are The Ingredients For Refried Beans (Goya Can Recipe) Recipe?

The ingredients for Refried Beans (Goya Can Recipe) are:

1 15.5oz can Goya Pinto Beans, undrained
1 Tbsp vegetable oil
1/4 small onion, chopped
1 clove garlic, minced
salt and pepper to taste


How Do I Make Refried Beans (Goya Can Recipe)?

Here is how you make Refried Beans (Goya Can Recipe):

1. Pour cans with liquid into bowl. Mash beans,2. Saute chopped onion and garlic in 1 tbsp olive oil.3. Pour in beans. 4. Cook stirring frequently until liquid starts to evaporate.5. Reduce heat and simmer until desired consistency, about 5 minutesNumber of Servings: 3Recipe submitted by SparkPeople user KEELYME.


What's The Nutritional Info For Refried Beans (Goya Can Recipe)?

The nutritional information for Refried Beans (Goya Can Recipe) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 7.1 g

What Type Of Cuisine Is Refried Beans (Goya Can Recipe)?

Refried Beans (Goya Can Recipe) is Mexican cuisine.


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